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Post by olhillbilly on Nov 27, 2011 6:54:35 GMT -6
I'd be willin to waste another 8 minutes for another one just like it.
Reckon I was bein a lil facetious.
I dont remember what kind it was. I dumped it into a spice shaker. Comes inna lil brown paper bag. I mite still have an old one around here somewhere. They got different flavors. Chicken, beef, mesquite and sumpthin else. Oh, pork I think.
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Post by buzzard on Nov 27, 2011 13:12:58 GMT -6
If ya figure out what kind it was, let me know. I'll see if I can find some out here for my son, he likes to use dry rubs for BBQ. I don't recall seeing any in lil brown paper bags, but then I haven't been looking.
Went and got a cooked turkey breast this a.m. at the deli, actually it's more of half of one. I didn't have no leftovers from Thanksgiving cause we ate at Angela's Grandma's house, which was real nice. Anyway, gonna strip the meat off and then put part of it in the rice cooker with a can of mushroom soup and rice, add some broccoli when it's almost done and that'll be dinner.
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Post by buzzard on Nov 29, 2011 14:58:19 GMT -6
corn chowder and corn muffins
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Post by buzzard on Nov 29, 2011 20:34:04 GMT -6
Oh yeah, that corn chowder and muffins hit the spot. And enough left over for the next couple of days, just the thing for the weather getting colder.
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Post by buzzard on Dec 2, 2011 23:10:12 GMT -6
grilled me up a ham n cheese sandwich, with tomato soup tonight. Been cold all day.
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Post by olhillbilly on Dec 20, 2011 0:52:33 GMT -6
I deep fried anuther chicken tonight. Dang tasty.
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Post by buzzard on Dec 20, 2011 15:37:10 GMT -6
Told Santy I wanted a deep fryer fer Christmas. Was thinking, when I first got married, I useta deep fry chicken, stead of pan fryin it. Always came out sooooo good. My deep fryer broke several years ago, so haven't been able to deep fry stuff. Got some other stuff I'd like to try too.
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Post by buzzard on Dec 27, 2011 13:42:45 GMT -6
Fixin' a sweet n sour pork roast, smells good so far, LOL
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Post by olhillbilly on Dec 27, 2011 13:54:00 GMT -6
Fan yer feathers an let me smell....
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Post by buzzard on Dec 28, 2011 10:58:04 GMT -6
I fanned em, could you smell it?
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Post by olhillbilly on Dec 28, 2011 14:20:48 GMT -6
I fanned em, could you smell it? I think you crop dusted me instead.
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Post by WVsnowflake on Dec 28, 2011 22:29:41 GMT -6
Tonight was left over beans ;D Needless to say the one son had to leave the bedroom cause he was trying to play his guitar but the " crop Duster " was accompaning him by way of " Flute Music " I think this monster turned out a lil ;D
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Post by buzzard on Dec 30, 2011 14:49:44 GMT -6
I fanned em, could you smell it? I think you crop dusted me instead. Dang, you weren't sposed to figger that out! ;-p
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Post by olhillbilly on Jan 22, 2012 0:03:48 GMT -6
I had sweet an sour noodle sumpthin or other last night. Had my mind set on ssweet and sour and was too icy to to go to the market that has chinese stuff on friday night. So I cooked some twisty noodles and added some left over bacon and some pinapple and some ginger and some half salt soy sauce and wala! was close enuff for me.
Tonight was fried cheesy taters and leftover noodles and italian dressing.
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Post by ozarkgirl on Jan 22, 2012 1:38:16 GMT -6
Leftover homemade breakfast burritos my son put together this morning. Oh my he is is a good cook. I knew when he started baking pies when he was about 10 that he would do good!!
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Post by buzzard on Jan 22, 2012 16:09:05 GMT -6
All sounds good! I got some homemade chicken noodle soup bubbling away fer dinner. Gonna make some cornbread to go with it.
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Post by ozarkgirl on Jan 22, 2012 17:43:25 GMT -6
Put one of them FFA turkeys in the oven....if you have ever supported FFA you know what I am talkin about. I coulda bought......well aint no nevermind....we are eatin it, all I gots ta say is it better taste better in roadkill....hope I don't burn it up. It looked about the size of a cornish hen on steriods....hehehe and that's gots to feed four of us....aint goin t be no leftovers tonite.
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Post by buzzard on Jan 23, 2012 14:14:31 GMT -6
Roadkill ain't all bad, fer a buzzard....... ;-)
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Post by buzzard on Jan 23, 2012 14:15:49 GMT -6
left-over soup and cornbread tonight fer dinner. Then gonna have some just outta the oven pineapple upsidedown cake. Figured haven't made that in awhile, and this is just the weather for it.....
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Post by ozarkgirl on Jan 23, 2012 20:44:14 GMT -6
I love warm pineapple upside down cake, yummy!! That turkey was wonderful. It must've expanded in the oven cause we are going to be eatin on it for a week. What's the best way to use the carcass....it is a smoked turkey?
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