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Post by joyce on Sept 26, 2006 5:36:57 GMT -6
hummmm................well then I jest don't know. I guess BBQ goat is in order if they don't tighen up.  |
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Post by hootnannie on Sept 26, 2006 13:57:24 GMT -6
 YOU KNOW UNCLE HILLY, YOU COULD BRING JUMPIN GEORGE OVER HERE, AND WE COULD PUT HIM ON A CHAIN OUT BY THE HONEYSUCKLE. YOU KNOW JIM WOULD ONLY COMPLAIN FOR A SHORT WHILE. ;D
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Post by hootnannie on Sept 26, 2006 14:01:40 GMT -6
 DON'T YOU HURT THEM BABIES. 
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Post by SpyderLady on Sept 27, 2006 12:19:11 GMT -6
Maybe the pen is too small. If you plan on getting more or keepin them forever, make the pen so big they don't realize they are in one.
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Post by olhillbilly on Sept 27, 2006 14:15:23 GMT -6
the pen the new ones are in, isnt that big but they got plenty of room. They'll be in this pen for a few weeks to adjust an see if they got anything. Last time we got goats at the auction, we had a pink eye epedemic. Aint doin that again. I think the lil feller just wanted to go see what the other goats were about. I guess that would be a "fellerette" since he aint got no Nads. lol DW started calling his goat, Blackie", yesterday. I said Cant ya be alil more imagnitive? I been callin her "Flighty" cuz the way she acts. But name it whatever ya want.  (bee interestin to see what he wud do if he had two black goats  ) I will prolly change names on mine thrity times for I settle on sumpthin. I was callin mine Tweedle-dee an Tweedle-Dum till the fence jumpin. Then it has been Tony-balony and Tommy-salomy. |
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Post by SpyderLady on Sept 27, 2006 14:48:07 GMT -6
Food names are not good for their future!
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Post by Sinker on Oct 3, 2006 5:55:56 GMT -6
YOU KNOW UNCLE HILLY, YOU COULD BRING JUMPIN GEORGE OVER HERE, AND WE COULD PUT HIM ON A CHAIN OUT BY THE HONEYSUCKLE. YOU KNOW JIM WOULD ONLY COMPLAIN FOR A SHORT WHILE. ;D Ok! I counted ta 10; considered th source; and slept on't! Done all them things I's spose ta before respondin! So; NO FRIGGIN" GOATS !!!!!! |
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Post by hootnannie on Oct 3, 2006 10:33:14 GMT -6
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Post by critter on Oct 3, 2006 11:08:12 GMT -6
NO FRIGGIN ; GOATS !!!!!! Quit beatin around the bush and tell us what you really think about it. |
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Post by olhillbilly on Oct 3, 2006 11:17:22 GMT -6
Acts like he really dont want a couple of the cute lil four-footed brush eaters. ;D You really dont havta put up such a "tough" front on here. We all know yer really a "softie". |
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Post by SpyderLady on Oct 4, 2006 11:11:39 GMT -6
He may be a softie underneath, but I bet he still don't get them there goats.  |
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Post by hootnannie on Oct 4, 2006 21:49:23 GMT -6
;D THATS A SURE BET SPYDIE. |
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Post by CuPcAkE on Oct 8, 2006 13:58:59 GMT -6
uncle Hillbilly I think if you would offer him some fish and slip a goat in there then he might go for it ;D
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Post by Sinker on Oct 19, 2006 19:15:22 GMT -6
Nope!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Post by joyce on Oct 20, 2006 3:31:21 GMT -6
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Post by Sinker on Oct 20, 2006 10:00:52 GMT -6
Yupp!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! LOL
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Post by joyce on Oct 20, 2006 10:15:38 GMT -6
LMAO |
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Post by Sinker on Oct 20, 2006 10:25:10 GMT -6
Me too. Them silly pipple rilly think they're gonna git a goat planted here. I ain't had s'much fun sice th hogs et little bruther!
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Post by hootnannie on Oct 20, 2006 21:30:56 GMT -6
LOOK, IT'S LIKE THIS, HE SAID THERE WOULD BE NO GOATS HERE, AND THATS REALLY WHAT HE MENT, THERE WILL BE NO GOATS HERE. |
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cenaub4
Full Member
Official Plant Geek
Compost Queen
Posts: 223
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Post by cenaub4 on Dec 26, 2006 2:20:54 GMT -6
Well, I can't dowse that fire. Goat is Good Eats out here! The Border folks have a BBQ recipe that is tailor made for Diabetics!!! And GOOD! Their Barbacoa de Cordero doesn't use sugar in any form, in the traditional recipe. And tasty, too!
Annie, have at it! Send an Invite round my way! Might not make it, but would feel pleasured and special to get it!
BBQ Goat or Lamb: Barbacoa de Cordero
Recipe courtesy Aaron Sanchez
Show: Melting Pot
Episode: Nuevo Latino--BBQ Party
4 guijillo chiles
2 teaspoons cumin seeds
1 teaspoon ground cloves
10 allspice berries
1/3 cup Mexican oregano
12 sprigs fresh thyme
6 garlic cloves
1 Spanish onion, roughly chopped
1/3 cup cider vinegar
1 (12-pound) goat, quartered or 1 (6 to 8-pound) lamb shoulder
Salt and pepper
1 (2-pound) package dried avocado leaves
Toast chiles, cover with boiling water in a deep bowl, and set aside for 20 minutes. Grind cumin, cloves, allspice, and oregano in coffee grinder. Drain soaked chiles, puree in blender the chiles, ground spices, thyme, garlic, onion, vinegar, and 1/2 cup of water. Process until smooth Push mixture through a sieve, season goat with salt and pepper. Rub paste all over the meat. Arrange in a bowl and allow to marinate for 4 hours, refrigerated.
Preheat the oven to 325 degrees F.
In a deep roaster pan scatter half of the avocado leaves on the bottom, place meat on top of the avocado leaves and scatter the remaining leaves over the meat. Cover the pan tightly with aluminum foil. Cook the goat 6 to 7 hours until meat is falling off the bone. If using lamb shoulder cook for 4 hours.
***Fresh avocado leaves are toxic, they must be dried to be used for cooking.
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Yeah, never used leaves. If'n you want, I should be able to talk my neighbor out of some leaves. His Avocado's suck, loudly, but I haven't the heart to tell him. The tree is a 'Bacon' or some such. Large, meaty fruit, with nary a bit of flavor, just a lot of fat, and blah... I dunno, the leaves might be better. I could hook up the ladder, venture over the fence and forage. He had one of my chickens for nearly a week and never noticed. Perhaps he wouldn't hear the thump, when my large posterier hit the ground and shook the house?
Barbacoa is amazing eats. DO try it!
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(bee interestin to see what he wud do if he had two black goats 
) 
