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Post by buzzard on Jan 24, 2012 15:31:30 GMT -6
I've never had a smoked turkey. I've always used the carcass to make stock for soups from my turkeys, then I freeze it till I need it.
The pineapple upside down cake hit the spot, could have use a dollop of whipped cream or scoop of vanilla icecream to make it real special, but it worked, LOL. Pulling out and posting the recipe for the batter dipped veggies for Snowflake made me hungry for those, so tonight that's what I'm gonna have. Went to the store this a.m. and got some green beans and cauliflower.
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Post by olhillbilly on Jan 29, 2012 2:49:51 GMT -6
I had a short stack with a couple runny eggs on top.
Smokin a turkey ain't good. Feathers keep cloggin up the pipe. bout as much fun as smokin a fish.
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Post by buzzard on Jan 29, 2012 13:53:32 GMT -6
Uh, ya gotta pluck it first HB, ROFL. Just havin' grilled cheese and soup tonight. End of the month and the pantry is pretty bare. Been a rough month expense-wise, good thing I love grilled cheese and soup, LOL
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Post by olhillbilly on Jan 30, 2012 2:15:03 GMT -6
Nuked tater, then when it wore off, I had cheezy taters. Got lotsa taters....
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Post by buzzard on Jan 30, 2012 18:04:57 GMT -6
I got lots of sweet taters, but I'm getting a mite tired of them, LOL. Havin' rice and broccoli tonight, with some teriyaki sauce on it. Glad I found the broccoli stuck back in a corner of the freezer, fell behind the ice trays.
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Post by tellyfoneman on Feb 25, 2012 18:47:49 GMT -6
Beef Roast cubed to about 1" onions, carrots, potatoes, corn on the cob, bell peppers, cherry tomatoes and a granny smith apple.  |
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Post by tellyfoneman on Feb 25, 2012 18:49:09 GMT -6
Just wish I'd taken a picture of it when it came out of the oven.
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Post by ozarkgirl on Feb 25, 2012 20:00:09 GMT -6
:oME TOO!! I just knew when I looked at the 1st pic there was going to be an after shot...dang it  !! Would have loved to smelt it too, bet the house smelt wonderful  !! I'm sure the reason you forgot to take the pic was because you were overcome with hunger when that come out of the oven. ;D |
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Post by olhillbilly on Feb 25, 2012 23:54:09 GMT -6
That dang sure does look yummy!! If I wasn't so already full, I'd be lickin the screen.
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Post by buzzard on Feb 26, 2012 15:06:33 GMT -6
Oh, that does look good and bet it tasted good too. I like the green apple touch. What'd you use for the marinade?
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Post by rick brumback on Feb 26, 2012 18:10:35 GMT -6
hell HB you used to lick the short bus winders all time.Wont surprise me none if was to be lickin the monitor.
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Post by tellyfoneman on Feb 26, 2012 22:22:05 GMT -6
A little butter, salt, pepper and some Italian dressing. and about 20 minutes before serving I peeled back the aluminum foil and threw on some broccoli. Best part is that it is even better as leftovers.
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Post by buzzard on Feb 27, 2012 14:18:25 GMT -6
I've used Italian dressing to marinade chicken and pork wrapped in foil. Sure does make it tasty and tender. Gonna hafta try all of what you used. Makes me drool looking at the pic, LOL
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Post by buzzard on Feb 29, 2012 13:27:39 GMT -6
Trying a new recipe for corn chowder with chicken.
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Post by WVsnowflake on Mar 20, 2012 18:42:37 GMT -6
made country style ribs in a crock pot . first time a doin that turned out pretty dang good !! just lined the pot wif foil. put the ribs in and sweet baby rays and folded down the foil, put the lid on and set on low and let cook all day. Now its got me wonderin iffin I can do chicky legs  |
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Post by buzzard on Mar 24, 2012 12:25:46 GMT -6
Sounds good SF. The chicken legs should work, although cause of the skin there's prolly gonna be a lot of fat/moisture. If you try it let me know how it turns out. I'm making homemade chicken/rice soup today, smells real good simmering away....... We got another storm coming in today, don't think we'll get snow at my level, not sposed to get below 4500 feet, but never know..........
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Post by ozarkgirl on Mar 25, 2012 17:23:00 GMT -6
Thinkin bout havin breakfast for supper tonight. Eggs, sausages, biscuits and all the fixins. Easy and fillin!!
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Post by buzzard on Apr 12, 2012 12:11:39 GMT -6
Got "baked" ziti with meatballs going in the slow cooker and french bread rising on the stove to bake just before dinner. Good rainy day eats.  |
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Post by buzzard on Apr 14, 2012 14:39:46 GMT -6
Tryin' out a new cheesy chicken enchilada recipe. Smells good so far.....  |
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Post by buzzard on May 12, 2012 14:49:23 GMT -6
bought me a little kettle BBQ yesterday, so tonight it's gonna be BBQ chicken with corn on the cob!
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The journey of a thousand miles begins with a broken fan belt and a leaky tire.
!! I'm sure the reason you forgot to take the pic was because you were overcome with hunger when that come out of the oven. ;D
