Post by buzzard on Mar 4, 2011 14:24:43 GMT -6
Got this inna e-mail, and am posting it for 2 reasons. It looks like a good recipe #1, and #2, the description on how to prepare it at the top of the recipe just cracked me up. ;D
Chicken Fried Steak
2 - 3 pounds round steak, tenderized (that means you beat it with a meat tenderizer...which looks like a hammer with serrated pounding surface. Wrap the meat in plastic wrap or wax paper first to avoid splattering yourself and your kitchen. If you don't have a meat tenderizer, use a regular mallet. For best results, think about any one of the following while pounding: your boss, the guy that cut you off in traffic, the President, Vice President, any member of Congress, the IRS, any person with any responsibility over Veteran's Affairs, terrorists in general...you get the idea).
1 cup flour
1 tsp. salt 1 tsp. garlic powder
2 tsp. Old Bay seasoning or paprika if you can't find Old Bay
Fresh ground pepper
2 eggs, beaten
One half cup milk
Vegetable oil
Gravy
1Tbsp. butter
6 Tbsp. Flour
3 cups hot milk
Salt and pepper
Cut steak into 4 pieces. Combine flour, salt, garlic powder, Old Bay or paprika and pepper on a plate. Combine eggs and milk in a bowl. Dip steak in egg/milk mixture, then coat with flour mixture. Cook steaks in hot oil in a heavy skillet. Remove steaks and keep warm. Add butter to skillet and mix with drippings. Add flour and cook and stir until flour browns. Add hot milk and stir until thickened. Season with salt and pepper and pour over warm steaks. This is an old Southern favorite. The steaks are tender and tasty and the gravy adds a nice touch.
Chicken Fried Steak
2 - 3 pounds round steak, tenderized (that means you beat it with a meat tenderizer...which looks like a hammer with serrated pounding surface. Wrap the meat in plastic wrap or wax paper first to avoid splattering yourself and your kitchen. If you don't have a meat tenderizer, use a regular mallet. For best results, think about any one of the following while pounding: your boss, the guy that cut you off in traffic, the President, Vice President, any member of Congress, the IRS, any person with any responsibility over Veteran's Affairs, terrorists in general...you get the idea).
1 cup flour
1 tsp. salt 1 tsp. garlic powder
2 tsp. Old Bay seasoning or paprika if you can't find Old Bay
Fresh ground pepper
2 eggs, beaten
One half cup milk
Vegetable oil
Gravy
1Tbsp. butter
6 Tbsp. Flour
3 cups hot milk
Salt and pepper
Cut steak into 4 pieces. Combine flour, salt, garlic powder, Old Bay or paprika and pepper on a plate. Combine eggs and milk in a bowl. Dip steak in egg/milk mixture, then coat with flour mixture. Cook steaks in hot oil in a heavy skillet. Remove steaks and keep warm. Add butter to skillet and mix with drippings. Add flour and cook and stir until flour browns. Add hot milk and stir until thickened. Season with salt and pepper and pour over warm steaks. This is an old Southern favorite. The steaks are tender and tasty and the gravy adds a nice touch.