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Post by naturelovr on Mar 9, 2011 6:22:50 GMT -6
Peach Bread Pudding
Ingredients:
* 4 cups torn French bread * 1 can (14 ounces) sweetened condensed milk * 3 large eggs * 2 to 2 1/2 cups diced canned peaches, juice reserved * 1/2 cup peach juice * 1 1/4 cup hot water * 4 tablespoons butter, melted * 1 teaspoon vanilla * 1 teaspoon cinnamon
Preparation:
Preheat oven to 325°. Butter an 11x7-inch baking dish.
Tear bread into a bowl.
In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.
Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.
Serves 8.
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Post by buzzard on Mar 9, 2011 17:54:06 GMT -6
sounds good, I love peaches and apricots
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