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Post by buzzard on May 26, 2011 11:07:40 GMT -6
2 1/2 pounds beef brisket 1 cup bottled hickory-smoke barbecue sauce 1 tablespoon prepared horseradish 1 teaspoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 ounces wide noodles
Place brisket in slow cooker. In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper. Pour over brisket. Cover and cook on low 7 to 8 hours or until brisket is tender. Cook noodles according to package directions; drain. Slice meat. Arrange sliced meat on noodles and top with sauce.
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Post by naturelovr on May 26, 2011 19:54:40 GMT -6
Sounds good Buzzy!
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