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Post by olhillbilly on Mar 27, 2005 23:04:14 GMT -6
First I started out by stirfrying green onions, cut fresh of the onion sprouts on the top of the microwave. Then I was lookin around an think what else I could toss in and found a lonely pack of onion soup mix. So I pourin a alil over 2 cups of water an added the mix. Then I found a can of taters and chopped up half of em an toss em in. Then I remembered I had some bacon in the fridge that I had fried a few days earlier, and minced it up an tossed it in. As I's standin there simmerin an stirrin, I thought it still looked perty soupy. And spied a pack of romain noodles layin around. So I tossed in the noodles. Added a few squirts of worchestershire and a pinch of garlic for good measure and WALA!!! Some perty dang good stuff, if I say so myself. Hadda few crackers an some peaches on the side for dessert. And boy am I stuffed. That orta gross you finicky girls out. ;D
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Post by WVsnowflake on Mar 27, 2005 23:20:24 GMT -6
WEll I don't think I want any thank you
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Post by CuPcAkE on Mar 28, 2005 1:00:06 GMT -6
[glow=Green,2,300]No need in asking me if I want any, it is okay if you do not share! I won't think your a bad person. I can not believe that you honestly even try this stuff. I would never put myself through that torture! And doesn't bacon rot at some point and time? I mean after a few days shouldn't it be about right for sadsack's dinner instead of yours? And who in thier RIGHT mind eats tators and noodles MIXED ! ? ! ? I can not believe you would even think that up and try it either! After all the onions and garlic I hope that your sinuses are atleast cleared up! The only decent part of your whole meal was the peaches for dessert and crackers![/glow]
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Post by olhillbilly on Mar 28, 2005 1:26:55 GMT -6
Cupcake, you act like you dont like my cookin. That makes me sad Well, not really ;D Bacon if cooked keeps along time. Well, till it turns green ;D
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Post by CuPcAkE on Mar 28, 2005 11:28:03 GMT -6
[glow=red,2,300]You must be very sad, cause I don't think you have ever told me of one thing that you make that sounds good enough to eat!
And I really did not know that if bacon is cooked it keeps a long time. What makes it so special?[/glow]
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Post by olhillbilly on Mar 28, 2005 14:44:16 GMT -6
Anything thouoghly cooked lasts longer then if it aint.
Like if you got meat in the fridge, say bacon or hamberger and its gettin towards its expiration date, take it out an cook it all up, let it cool, then put in ziplocks an put back in fridge. (or even freeze) Then when ya want one, just take it out and heat it up.
Like when I get sausage, I fry it all up at once, do the above^ and its there handy for nukin for a quick snack.
Where ya think them sandwiches ya buy at the store come from? their cooked an yer heatin em up. And who knows how old they are?
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Post by WVsnowflake on Mar 28, 2005 18:02:37 GMT -6
Boy oh boy! I went after Easter shoppin today and got some Decapitated bunnies for .25 cents each ! What a deal!!! We are rollin in the chocolate here now!!!
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Post by SpyderLady on Mar 28, 2005 19:00:16 GMT -6
Decapitated bunnies tastes just as good as whole ones! And since they were cheap, maybe better!
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Post by WVsnowflake on Mar 28, 2005 20:39:33 GMT -6
That is what I think! cheaper in my book is almost always better!!
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