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Post by buzzard on Mar 31, 2005 9:32:04 GMT -6
Buzzard's Breath Barbecue Sauce
2 c Chopped onions 1 c Very strong coffee 1 c Worcestershire sauce 1 c Catsup 1/2 c Cider vinegar 1/2 c Brown sugar 3 tb Chili powder 1 Pureed Habanero pepper - -include seeds** 4 Garlic cloves, pressed 1 ts Pepper, freshly ground
Combine all ingredients in a sauce pan and simmer for 15 minutes. Puree in a blender or food processor.
Meanwhile, place 2 pint-sized jars in a large pot of boiling water. Boil for 15 minutes. Bring a small pan of water to a simmer and place two canning lids in the water; remove pan from heat.
With tongs remove one jar from boiling water, empty water from jar and fill with barbecue sauce. Place a canning lid on top and seal with band. Repeat with other hot jar.
This makes a nice gift when going to someone's house for a barbecue. It doesn't last very long!
** Habanero Peppers are the hottest. If you can't find them in your Mexican foods aisle at the grocery store, or you want less heat you can substitute Jalapeno Peppers.
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Post by WVsnowflake on Mar 31, 2005 10:19:09 GMT -6
Ohhhh my oldest monster will love this! Thanks! He loves anything hot & spicey!
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