Post by olhillbilly on Nov 5, 2007 23:45:20 GMT -6
Fat & Sassy
2 parts suet, lard,bacon drippings or saved kitchen fat
1 to 2 parts yellow cornmeal
Dash of salt and sand
1 part fine cracked corn, mullet or hulled sunflower
Melt suet over low heat. Allow to cool and harden, then heat again. Stir in peanut butter and other ingredients, reserving some of the corn or seeds. Allow to cool somewhat and pour into molds or form into balls. Roll balls into loose corn or seed.
Hanging Heaven
3 parts suet
1 part cornmeal
1 part peanut butter
1 part brown sugar
1 part raisins, dried cherries, etc.
1 part mixed seed or broken nuts
Sprinkling of sand
1 or more coconuts, split in half
Melt suet, allow to cool, then re-melt. Stir in other ingredients. Cook until the mixture is the consistency of porridge. If too thick, add small amounts of water or milk; if too thin, add flour. Pour into coconut halves. Hang coconut halves from tree limbs or eaves.
Scrap Pie
This recipe is a great way to use up wholesome leftovers.
4 cups crumbs (bread, cookie, cake, doughnut, etc.)
4 cups kitchen scraps (noodles, meat scraps, fruit or vegetables, etc.), chopped
4 eggs
1/4 cup honey
1/2 tsp salt
1 tsp fine sand
2 cups milk
2 tbsp shortening or melted bacon fat
Grease baking pan and layer bread crumbs and scraps. Beat eggs and mix with remaining ingredients. Pour over crumbs and scraps. Cover and chill for 1 to 3 hours, then bake at 325 degrees for 1 hour. Cool and crumble to serve.
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I read this an thought, "Leave out the sand an this mite be perty good stuff". The birds can have whats left over. lol
Im thinkin, I put this out an there'll be a cat fight, fer shure. Meybe the sand will weight the cats down an they wont be able to jump.
2 parts suet, lard,bacon drippings or saved kitchen fat
1 to 2 parts yellow cornmeal
Dash of salt and sand
1 part fine cracked corn, mullet or hulled sunflower
Melt suet over low heat. Allow to cool and harden, then heat again. Stir in peanut butter and other ingredients, reserving some of the corn or seeds. Allow to cool somewhat and pour into molds or form into balls. Roll balls into loose corn or seed.
Hanging Heaven
3 parts suet
1 part cornmeal
1 part peanut butter
1 part brown sugar
1 part raisins, dried cherries, etc.
1 part mixed seed or broken nuts
Sprinkling of sand
1 or more coconuts, split in half
Melt suet, allow to cool, then re-melt. Stir in other ingredients. Cook until the mixture is the consistency of porridge. If too thick, add small amounts of water or milk; if too thin, add flour. Pour into coconut halves. Hang coconut halves from tree limbs or eaves.
Scrap Pie
This recipe is a great way to use up wholesome leftovers.
4 cups crumbs (bread, cookie, cake, doughnut, etc.)
4 cups kitchen scraps (noodles, meat scraps, fruit or vegetables, etc.), chopped
4 eggs
1/4 cup honey
1/2 tsp salt
1 tsp fine sand
2 cups milk
2 tbsp shortening or melted bacon fat
Grease baking pan and layer bread crumbs and scraps. Beat eggs and mix with remaining ingredients. Pour over crumbs and scraps. Cover and chill for 1 to 3 hours, then bake at 325 degrees for 1 hour. Cool and crumble to serve.
-----------------------------------------------------------------------------------
I read this an thought, "Leave out the sand an this mite be perty good stuff". The birds can have whats left over. lol
Im thinkin, I put this out an there'll be a cat fight, fer shure. Meybe the sand will weight the cats down an they wont be able to jump.
