Post by WVsnowflake on Dec 21, 2004 0:21:35 GMT -6
This is a meal I have actually eaten at a mad Bush Party, during the '80s. This is another recipe that requires minimal damage for good results. The one that we ate was accidentally stepped on a few times (they weren't protected at that time).
Firstly, after making sure the snake is dead, remove its head a few inches behind the eyes. Slit the snake's underbelly and remove the vein. Peel the skin off like a rubber glove, exposing beautiful white flesh. Cut the meat into 4 inch long portions and chuck it on the barbie, splashing with generous amounts of white wine while turning, and in between mouthfuls...a good cook should never dry out!
Snake flesh has the taste of chicken and the flaky texture of fish, and cooks as quickly as fish. 5/5 Yum!
