Post by WVsnowflake on May 4, 2008 16:35:11 GMT -6
1. Ingredients2 large baking potatoes
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
1 pound white fish fillets, such as haddock, halibut or cod
1/4 cup MIRACLE WHIP Light Dressing
2. Cooking Directions
Preheat oven to 400 degrees F. Cut each potato lengthwise into eight wedges; place in large bowl. Add Italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 min.
Meanwhile, spread remaining coating mix onto large plate. Spread tops of fish fillets evenly with half of the MIRACLE WHIP; press, dressing-sides down, into coating mix on plate. Repeat with remaining MIRACLE WHIP and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
Bake potatoes an additional 15 min. and bake fish 15 min. or until fish flakes easily with fork and potatoes are tender.
Yield: 4 servings
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
1 pound white fish fillets, such as haddock, halibut or cod
1/4 cup MIRACLE WHIP Light Dressing
2. Cooking Directions
Preheat oven to 400 degrees F. Cut each potato lengthwise into eight wedges; place in large bowl. Add Italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 min.
Meanwhile, spread remaining coating mix onto large plate. Spread tops of fish fillets evenly with half of the MIRACLE WHIP; press, dressing-sides down, into coating mix on plate. Repeat with remaining MIRACLE WHIP and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
Bake potatoes an additional 15 min. and bake fish 15 min. or until fish flakes easily with fork and potatoes are tender.
Yield: 4 servings
