Roadkill A La'Orange

[buzzard]

Tastes like chicken!!!!

A good size, fresh gopher, ground hog or hedgehog (or cat)
Fresh orange or tin of tangerine segments


Pluck or skin roadkill (as appropriate) and wash thoroughly.

Roast roadkill for 15 minutes per pound and 15 minutes over.

Start in hot oven, then reduce to moderate.

Prick skin after first 30 minutes so the fat can run out and give a crisp outside. If the animal is bony, rub with lard or butter.

Garnish with slices of orange, and serve with rice, vegetables and beer.

[olhillbilly]

I noticed you put "Cats" in there as possible meat source.

If the animal is bony, rub with lard or butter.

I used ta be bony, and I dont remember bein rubbed with lard or butter

[buzzard]

My cat is still on probation after last week thieving and destruction episode.

What! No lard or butter rubdown? Well, come on out to California, we'll have to take care of that.

[GRANDMA COW]

[quote author=olhillbilly

I used ta be bony, and I dont remember bein rubbed with lard or butter [/quote]

Bet you never been Garnish with slices of orange, and serve with rice, vegetables and beer, either Hillbilly oh I even amuse myself at times
I used to put butter on and then lay in the sun and bake or wait I think the last time I think is was FRIED myself and that was the last time ( that was in my younger years mind ya)