Post by WVsnowflake on May 27, 2008 19:21:31 GMT -6
If you choose “antibacterial” products because you trust them to kill germs, think again. According to recent studies, antiseptic ingredients added to numerous products are not effective and may actually be harmful.
In 2005, a U.S. Food and Drug Administration (FDA) panel concluded that there is “no added benefit” from using antimicrobial products over plain soap and water. There’s also toxicity to consider. Researchers at Johns Hopkins Bloomberg School of Public Health discovered that one of the most popular antimicrobials, the pesticide triclocarban (TCC), defies water treatment methods after we wash our hands of it. Once it’s flushed down drains, about 75 percent of TCC makes it through treatments meant to break it down, and it ends up in our surface water and in municipal sludge. This sludge is regularly applied to U.S. crop fields as a fertilizer, meaning the chemical could potentially accumulate in our food, too.
According to Rolf Halden, assistant professor in the Department of Environmental Health Sciences at Johns Hopkins and lead author of the most recent study, TCC contaminates 60 percent of U.S. streams. In addition, he says it is known to cause cancer and reproductive problems in mammals, and blue-baby syndrome in human infants.
www.motherearthnews.com/Natural-Health/2006-10-01/Green-Gazette-Why-You-Dont-Need-Antibacterial-Soap.aspx
In 2005, a U.S. Food and Drug Administration (FDA) panel concluded that there is “no added benefit” from using antimicrobial products over plain soap and water. There’s also toxicity to consider. Researchers at Johns Hopkins Bloomberg School of Public Health discovered that one of the most popular antimicrobials, the pesticide triclocarban (TCC), defies water treatment methods after we wash our hands of it. Once it’s flushed down drains, about 75 percent of TCC makes it through treatments meant to break it down, and it ends up in our surface water and in municipal sludge. This sludge is regularly applied to U.S. crop fields as a fertilizer, meaning the chemical could potentially accumulate in our food, too.
According to Rolf Halden, assistant professor in the Department of Environmental Health Sciences at Johns Hopkins and lead author of the most recent study, TCC contaminates 60 percent of U.S. streams. In addition, he says it is known to cause cancer and reproductive problems in mammals, and blue-baby syndrome in human infants.
www.motherearthnews.com/Natural-Health/2006-10-01/Green-Gazette-Why-You-Dont-Need-Antibacterial-Soap.aspx
