|
|
Post by famfish on Mar 18, 2010 20:16:11 GMT -6
Today I went to Sams Club to buy some 10 by 13 envelops. They are really cheap there $12 for 150! Other places want more for 100! While I was there I saw some gorgeous garlic in a long one foot netting package. It was 2 pound with 18 large cloves! It cost $3.47. I plan to plant some also. Here is a great link that may help you with garlic! +++ www.naturalhub.com/grow_vegetable_type_garlic.htm |
|
dsmith
Junior Member
Posts: 89
|
Post by dsmith on Mar 19, 2010 13:26:34 GMT -6
We are kinda unusual. We don't like garlic.
|
|
|
|
Post by famfish on Mar 19, 2010 17:51:52 GMT -6
I don't like it raw is too strong! Cooked its delicious in olive oil!
|
|
|
|
Post by tentfire on Mar 21, 2010 1:16:34 GMT -6
That sounds like it was a great buy! I think that may beat my 5 cloves for $1.50, though it sure was some GOOD garlic!
I hope it grows for you. I found out the hard way that all the garlic you buy in the store has been doused with anti-sprouting chemicals and will either not grow, or will barely grow. Plus, it is all soft-neck garlic. I am looking for the hard-neck garlic....... it doesn't store quite as long, but it has THREE TIMES the antibacterial qualities as the soft neck kind (store bought). And, it holds its shape much, much better for grilling.
|
|
|
|
Post by buzzard on Mar 21, 2010 10:46:57 GMT -6
I love garlic. Especially garlic stuffed green olives. I go through more garlic/ground garlic in a year than I do any other spice in 3 years.
|
|
|
|
Post by gonecatfishing on Mar 22, 2010 6:10:37 GMT -6
We use more garlic than any other spice also.
|
|
|
|
Post by tentfire on Mar 22, 2010 9:40:54 GMT -6
Ooooo..... those garlic stuffed green olives are the best!!! Yea, I cook with a LOT of garlic, too, powdered and fresh. Not sure I could cook much if someone took my garlic away.
|
|
|
|
Post by gonecatfishing on Mar 22, 2010 11:45:33 GMT -6
I put it in most everything that I cook or grill
|
|
|
|
Post by buzzard on Mar 22, 2010 11:52:27 GMT -6
When I run out of garlic, I'm lost. Onliest thing I don't use it in is my cake, cookie and pie baking, LOL. I do put garlic in some of the breads and biscuits I make. Few years back, my youngest got me one of those garlic bakers for the oven. It sure works nice. Buying the garlic stuff olives is soooooooooo expensive, so I usually buy unstuffed green olives, put my own garlic in them, then leave em in the fridge fer a couple of weeks. It works, LOL, and much cheaper.
|
|
dsmith
Junior Member
Posts: 89
|
Post by dsmith on Mar 22, 2010 18:31:39 GMT -6
My husband can taste the least little hint of garlic, and won't eat it
|
|
|
|
Post by famfish on Apr 27, 2010 20:34:18 GMT -6
maybe there is some vampire in his family tree!
|
|
|
|
Post by tentfire on Apr 28, 2010 13:30:41 GMT -6
I'm going to have to try that "make your own" stuffed green olives. Never thought of that, but sure sounds like a good idea!
|
|
