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Post by olhillbilly on Aug 1, 2005 2:33:41 GMT -6
Great for summer cooking. Ya dont havta heat up the whole house.
Just pop open a can of biscuits an dab in butter on both sides an plop in a hot skillet.
Fresh hot biscuits in less than five minutes and ya dont havta pre-heat the oven.
dallop on the butter and molasses to taste. ;D
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Post by CuPcAkE on Aug 1, 2005 10:07:47 GMT -6
Now those sound yummy, I am impressed Uncle Hillbilly you posted a good recipe  |
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Post by GRANDMA COW on Aug 3, 2005 13:03:11 GMT -6
I AM ALSO VERY IMPRESSED HB they do soung good I will have to try it |
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Post by lilithb on Aug 3, 2005 19:09:37 GMT -6
HB, where do you come up with all of these yummy things?
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Post by buzzard on Aug 3, 2005 21:24:23 GMT -6
OR, cut the biscuits in four pieces, roll them up in balls, plop in a deep fryer, cook, take out and roll in sugar/cinnamon/nutmeg mix and you have donuts!!!!! And you can drizzle honey on it while it's still warm, mmmmmmmmmmmmmmmmmmmmmm
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Post by CuPcAkE on Aug 3, 2005 21:56:43 GMT -6
Mom used to make biscuits like that and they were very delicious!
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Post by GRANDMA COW on Aug 4, 2005 10:09:51 GMT -6
I bet after they are fried and buttered if you put sugar/cinnamon/ that they would be ummmmmmmmm ummmmmmmm good also |
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