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Post by WVsnowflake on Dec 11, 2010 23:04:57 GMT -6
These were boiled   kinda slimy and yukky looking !!! |
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Post by buzzard on Dec 12, 2010 11:50:53 GMT -6
Never had em boiled, don't think I'd like that...................
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Post by buzzard on Dec 13, 2010 13:22:53 GMT -6
homemade chicken soup. (well, mostly homemade, LOL)
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Post by buzzard on Jan 9, 2011 16:05:13 GMT -6
Gonna have fried chicken, mashed taters with french fried onions on top, homemade creamed corn and biscuits.
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Post by naturelovr on Jan 9, 2011 20:31:51 GMT -6
you eat awfully well for a buzzard....
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Post by WVsnowflake on Jan 9, 2011 21:44:02 GMT -6
We had sketti
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Post by buzzard on Jan 9, 2011 23:01:43 GMT -6
you eat awfully well for a buzzard.... Not always, LOL. But when I cook a "regular meal", I try to make 4 servings and then I eat one that night, freeze 2 of them, and put the 4th one in the fridge for the next day. Unless it's stew or soup or "sketti" (haven't heard that in awhile SF, LOL). Then I just freeze the all leftovers in individual package servings to microwave when I want em. I have to do it that way as I've never learned to cook just 1 or 2 servings. |
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Post by naturelovr on Jan 11, 2011 6:16:17 GMT -6
Got a pot of beans goin' in the crockpot...beans and cornbread tonight...
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Post by gonecatfishing on Jan 11, 2011 14:00:54 GMT -6
Got a pot of beans goin' in the crockpot...beans and cornbread tonight... Throw in a couple of ham hocks and a side of fried patatoes with onion and I'll come knocking on the door. ;D |
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Post by buzzard on Jan 11, 2011 20:33:44 GMT -6
I'll settle for just the beans and cornbread. Too tired to cook, so nuking a bowl of soup.
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Post by naturelovr on Jan 11, 2011 21:38:13 GMT -6
GC, I had cooked the ham hocks all night in the crockpot, deboned and defatted 'em, threw the meat back into the water they had cooked in, drained the beans that had been soakin' all night, tossed them in, along with a chopped up onion.......
let 'em cook all day.....added some salt and pepper when they were about done (read that beans will not get soft if ya add salt early in the cookin' process..don't know how true that is, but i just wait to add it since reading that)....and they were wonderful!
I like to crumble a little cornbread in the bowl, top it with beans put just a dab of honey in 'em...along with honey on the cornbread on the side......yum-yum! Who needs fried taters when ya got all that?!?
Although fried taters right now would be really, really good. Been a while since i had any homemade fried taters.......hmmm.....what's for dinner tomorrow?......
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Post by olhillbilly on Jan 12, 2011 6:04:25 GMT -6
I mite just havta have some taters on the grill t'night at work. I been havin beans with hushpuppies crumbled in em. Closest thing we got to cornbread at work. Aint half bad. An I ain't a fan of hush puppies either.
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Post by WVsnowflake on Jan 12, 2011 14:21:24 GMT -6
Looks like we is having meatloaf |
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Post by buzzard on Jan 12, 2011 15:07:45 GMT -6
I loves hush puppies! Specially with fried catfish, yum. but tonight I'm havin' chicken noodle soup that's cookin in the crockpot now.
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Post by naturelovr on Jan 12, 2011 20:14:01 GMT -6
Got enough of that soup to share Buzzie? Alot of us out here in the midst of this arctic blast have got the sniffly cold crud.....
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Post by buzzard on Jan 12, 2011 22:23:47 GMT -6
Wellll, let's see, it was a 6 qt crockpot, I ate bout 1 qt, so that's bout 5 qts left. Should be nuff fer everyone if HB don't come, LOL. I really think eatin lots of chicken soup helps ward off the sniffly cold crud, along with the vitamin C and a flu shot.
Besides the chicken and noodles, I put in shredded spinach (add that at the end), broccoli, carrots and cauliflower. If I got fresh squash, I put some a that in too. And spices!
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Post by olhillbilly on Jan 13, 2011 3:27:51 GMT -6
I heard that!!!!
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Post by naturelovr on Jan 13, 2011 5:20:21 GMT -6
Sounds good Buzzie....I'm a big believer in the chicken soup cure too...
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Post by buzzard on Jan 13, 2011 13:21:04 GMT -6
;D ;D
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Post by WVsnowflake on Jan 14, 2011 1:17:50 GMT -6
Well I threw together garlic, scallion, butter, baby bella shrooms, added flour, and cream, Parmesan cheese, and sauted chicken, and cooked it down and poured it over nooldes. called it chicken alfredo ;D worked hubby liked it that is all that counts  |
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