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Post by naturelovr on May 15, 2011 5:32:38 GMT -6
That made me laugh HB...  |
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Post by tentfire on Aug 10, 2011 13:27:52 GMT -6
Tomato and Mayo sandwich ... with fresh, arm-dripping, vine ripe tomatoes and of course, a good sprinkle of salt. All on fresh, soft, all-natural Pumpernickle bread. Attachments:
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Post by WVsnowflake on Aug 11, 2011 0:23:37 GMT -6
We had chopped steak with gravey and home made bread !!
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Post by buzzard on Aug 12, 2011 7:40:03 GMT -6
I had a grilled cheese sammich, with colby-jack and mozzarella cheese.
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Post by tentfire on Aug 15, 2011 12:40:16 GMT -6
Ever try a grilled cheese like that with a little spaghetti sauce added inside it? It is really good, kind of like a pocket pizza.
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Post by buzzard on Aug 15, 2011 14:09:27 GMT -6
Haven't tried that tentfire, but it sounds good. But then I'd hafta add pepperoni and black olives, LOL.
Tonight I'm havin' potato chunks with fresh green beans with garlic butter over them. Just the taters and green beans, don't feel like havin' no meat.
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Post by WVsnowflake on Aug 15, 2011 22:28:04 GMT -6
We had pork roast with wild rice, and fresh corn... and for desert fudge !
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Post by olhillbilly on Aug 17, 2011 12:46:37 GMT -6
Deep fried chicken wings, last night after work. not too bad, other than I got grease everywhere now.  |
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Post by buzzard on Aug 18, 2011 11:26:07 GMT -6
I got some BBQ chicken wings from the deli at the store and made some macaroni/crab salad for dinner for tonight. Hmmmm, may have to have dinner early, LOL
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Post by tentfire on Aug 18, 2011 21:15:29 GMT -6
Mmmm... That sounds delicious!
Gonna be Beanie Weenies for dinner here, tonight. Half way making them, though, and using some really good hot dogs.
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Post by buzzard on Aug 19, 2011 10:30:04 GMT -6
I don't know what brand they are, but my folks gets hotdogs from COSTCO and they are soooo good. They're the big ones too that don't get lost in the bun. My dad throws em on the BBQ. Gonna have tuna salad sammiches tonight, with kosher dill pickles.
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Post by buzzard on Oct 30, 2011 14:34:56 GMT -6
Grilled cheese and homemade potato soup!
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Post by naturelovr on Oct 30, 2011 17:53:12 GMT -6
Homemade potato soup....the ultimate comfort food! Yum, yum!
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Post by buzzard on Oct 31, 2011 12:53:02 GMT -6
Yep, put some cheese in it and I'm in heaven! Havin' the leftovers for lunch as I type, LOL. It's that time of the year for soups, stew and such. Tonight I'm havin' cornbread and chicken noodle soup. Homemade again.....
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Post by olhillbilly on Nov 6, 2011 1:47:37 GMT -6
Bacon and pancakes with a pot of coffee. Ya, I know breakfast for supper. Its what us backwards folks do.
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Post by naturelovr on Nov 6, 2011 8:03:30 GMT -6
I LOVE breakfast for Supper. Last night I had BBQ in that town to the SE of me. Got the senior buffet - $6.49 'stead of $9.99, 'cuz I'm old according to them. They think you're old younger than most places. Don't mind admittin' my age with that kinda' savings. Fixed one of those baked taters piled with pulled pork, baked beans and coleslaw...like they have up there at that place south of you, HB. Yum, yum!!! And really good apple cobbler to finish it out. Hadda' stop there 'cuz I was out and about puttin' up flyers for the 5K, and they have a real good community bulletin board that's seen by lots & lots of people.  |
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Post by buzzard on Nov 6, 2011 13:33:29 GMT -6
Tonight I'm havin' baked sweet tater with cooked onions on top and butter, little bit of brown sugar and cinnamon. Also going to cook some linguica to go with it. So it's kinda part breakfast, part dinner. Clam chowder for lunch.
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Post by olhillbilly on Nov 26, 2011 4:19:33 GMT -6
Dang, I just wasted the best 8 minutes of my life........ Waiting for alil cornish hen to fry in the Fry Daddy. Dang was he good! Just dried it and then gave him a massage with some chicken rub I had gotten at the store. Stuffed him in the basket and dunked him.
I gonna havta get some more baby chicks.
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Post by buzzard on Nov 26, 2011 13:50:38 GMT -6
LOL. If he was so good then how you figger it was a waste of time?  I'd say it was a good investment! What kinda chicken rub did ya use? I use Pappy's for everything, cause my family likes it. I get the 50% less salt kind and no one even knows, LOL. I gotta a dry rub recipe last week for Dave's Famous BBQ Ribs. It's a copycat recipe and my son and his wife love the restaurant, there's one in Fresno. So I'm sure he'll be tickled to have the recipe for it. |
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Post by WVsnowflake on Nov 26, 2011 15:28:21 GMT -6
looks like we are having turkey noodle zoup.....  I aint got to cook once since coming home and it is about to drive me freakin nutz !!! staying here at moms is hard, all things her way and SHE does all the cooking !!!  |
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I aint got to cook once since coming home and it is about to drive me freakin nutz !!! staying here at moms is hard, all things her way and SHE does all the cooking !!!