Post by buzzard on Jul 22, 2011 14:14:18 GMT -6
Ingredients
8 large green tomatoes, sliced 1/4 inch thick
2 eggs, beaten
1/2 cup flour
1 teaspoon hot pepper sauce, or to taste
1 teaspoon salt
1 pinch of black pepper
2 cups fine bread crumbs
oil for frying
Instructions
1.Set up 3 bowls: 1 with flour in it, 1 with bread crumbs in it, and a third for the wet mix.
2.In that third, medium-sized bowl, gently whisk eggs, salt, pepper, and hot sauce; set aside.
3.Coat tomato slices with flour.
4.Dip in egg mixture.
5.Dredge in bread crumbs.
6.Using hedium heat, brown on both sides in a skillet with 1/2" of oil.
7.Serve hot, with extra hot sauce, if desired.
8 large green tomatoes, sliced 1/4 inch thick
2 eggs, beaten
1/2 cup flour
1 teaspoon hot pepper sauce, or to taste
1 teaspoon salt
1 pinch of black pepper
2 cups fine bread crumbs
oil for frying
Instructions
1.Set up 3 bowls: 1 with flour in it, 1 with bread crumbs in it, and a third for the wet mix.
2.In that third, medium-sized bowl, gently whisk eggs, salt, pepper, and hot sauce; set aside.
3.Coat tomato slices with flour.
4.Dip in egg mixture.
5.Dredge in bread crumbs.
6.Using hedium heat, brown on both sides in a skillet with 1/2" of oil.
7.Serve hot, with extra hot sauce, if desired.
