|
Post by buzzard on Jan 29, 2012 13:56:08 GMT -6
I haven't found my other sweet and sour pork recipe yet, but this is another one I use and it's pretty good too.
Sweet and Sour Sesame Pork One half cup soy sauce One half cup Catalina dressing (Catalina is a spicy french dressing). One quarter cup sesame seeds One quarter cup fresh lemon juice One half tsp ground ginger 2 cloves garlic, minced 2 pound pork tenderloins, cut into one half inch pieces 2 Tbsp. oil 1 large sweet onion, quartered 1 green bell pepper, seeded and sliced 1 15-oz. can pineapple chunks, drained
Combine first 6 ingredients and mix well to form the marinade. Place pork in a large sealable plastic bag and pour marinade over pork. Chill for several hours. (I do it overnight) Heat oil in a skillet, remove pork from marinade, making sure to reserve the marinade. Stir-fry pork until done. Add vegetables and cook until crisp-tender. Pour reserved marinade over pork and vegetables and cook for several minutes until mixture starts to thicken. Serve over hot cooked rice.
|
|
|
Post by olhillbilly on Jan 30, 2012 2:13:32 GMT -6
Sounds good. Cept I mite leave out the sesame seeds.
|
|
|
Post by buzzard on Jan 30, 2012 18:01:03 GMT -6
sometimes I put em in, sometimes not. Yeah, they do get stuck in the teeth, and can be irritating. I like to toast them a bit when do put em in.
|
|