Post by buzzard on Feb 4, 2012 8:59:39 GMT -6
makin' a pie for my dad, along with tri-tip roast for tomorrow to eat while he's watching the game.
Granny Smith Apple Pie
6 Granny Smith apples, cored, peeled and cut into slices
1 Tbsp. lemon juice
One half cup sugar
Two thirds cup brown sugar
One third cup flour
1 tsp. cinnamon
One quarter tsp. ground nutmeg
1 9-inch deep dish piecrust
1 regular 9-inch piecrust to use as the top crust
Combine apples and lemon juice in a bowl and toss. Combine sugars, flour, cinnamon and nutmeg and sprinkle over apples, then stir to coat. Place apples in the deep dish piecrust, top with remaining piecrust and crimp along the edges. Sprinkle with sugar and cut several slits in the crust to vent. Bake at 425 degrees for 20 minutes, then reduce heat to 350 degrees and bake for 30 minutes.
Granny Smith Apple Pie
6 Granny Smith apples, cored, peeled and cut into slices
1 Tbsp. lemon juice
One half cup sugar
Two thirds cup brown sugar
One third cup flour
1 tsp. cinnamon
One quarter tsp. ground nutmeg
1 9-inch deep dish piecrust
1 regular 9-inch piecrust to use as the top crust
Combine apples and lemon juice in a bowl and toss. Combine sugars, flour, cinnamon and nutmeg and sprinkle over apples, then stir to coat. Place apples in the deep dish piecrust, top with remaining piecrust and crimp along the edges. Sprinkle with sugar and cut several slits in the crust to vent. Bake at 425 degrees for 20 minutes, then reduce heat to 350 degrees and bake for 30 minutes.
