Post by buzzard on Jun 22, 2012 12:28:07 GMT -6
I LOVE pickled beets sliced up in a salad. 
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1 1/2 tsp whole cloves
1 1/2 tsp whole allspice
1/2 tsp salt
Remove and discard greens and all but 1/2 in of the stems from beets. Cook beets in boiling water under dender, drain and cool. Peel and slice, place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt. Bring to a boil, boil for 5 minutes. Pour over beets. Refrigerate at least 1 hours, drain before serving.
6-8 servings
*I refrigerate overnight.
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1 1/2 tsp whole cloves
1 1/2 tsp whole allspice
1/2 tsp salt
Remove and discard greens and all but 1/2 in of the stems from beets. Cook beets in boiling water under dender, drain and cool. Peel and slice, place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt. Bring to a boil, boil for 5 minutes. Pour over beets. Refrigerate at least 1 hours, drain before serving.
6-8 servings
*I refrigerate overnight.
