Post by GRANDMA COW on Oct 16, 2005 0:15:06 GMT -6
A MUST TRY RECIPE
Quick and easy and so delicious
Here is a chicken recipe that also includes the use of
popcorn as a stuffing - imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees. Brush chicken well with melted
butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the
oven. Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across the room, it's done.
And, you thought I couldn't cook...
Quick and easy and so delicious
Here is a chicken recipe that also includes the use of
popcorn as a stuffing - imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees. Brush chicken well with melted
butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the
oven. Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across the room, it's done.
And, you thought I couldn't cook...
)
